Summerhill Manor Banquet Rooms
+ Event Details
Enjoy an intimate gourmet dinner prepared by Chef Ronald W. Subden in our luxurious, Victorian manor in downtown Port Hope.
Valentine's Day Dinner Menu
Thursday February 14, 2019
Lobster and smoked duck agnolotti
Avocado cream reduction
Shaved daikon radish
Pommery mustard, walnut honey dressing
Choice of Entrée
Portobello mushroom ragout
Sherry demi glace
Almond crusted chicken breast
Pan-seared perch filets
Tomato and dill ragout
Chocolate fondue for two
$55.00 per person (includes HST and gratuities).
We are now accepting reservations by phone 905-885-8741 and email.
We offer an inclusive rate for groups of 6 or more
$25 inclusive of tax and gratuity
Selection of finger sandwiches, scones, jam and cream, assorted sweets, tea or coffee
SUMMERHILL MANOR BANQUET MENU 2018 - Breakfast (pdf)
Catering Menu Fall 2018 Summerhill Manor (pdf)
Copyright © 2018 Summerhill Manor B&B and Tea Room - All Rights Reserved.